5 WEEK MATURED (HUNG) DEXTER BEEF
Choose from a 12kg variety beef pack or a 9kg rich mince & steak pack:

12kg DEXTER BEEF VARIETY PACK


Our beef is now being hung (matured) for 5 weeks (over 35 days) which we believe really adds to the eating experience and taste.  As such, the longer a beast hangs, the more moisture is lost during the process and trimmings increase so our 5 week hung packs are supplied in minimum weight 12kg packs.  Less really is more - you've got to try it to appreciate it!

Our 12kg packs contain a selection from the following cuts: Rump Steak; Sirloin Steak; Best Braising Steak; Topside; Rib of Beef; Brisket; Cubed Beef (stewing steak); Best Beef Mince (subject to availability)


OUT OF STOCK

Size

9kg DEXTER BEEF RICH MINCE & STEAK PACK

Our 9kg packs contain:

10x packs of our Best Beef Mince ~4.54kg
6x Sirloin Steaks ~0.75kg
2x Rib of Beef roasting joints (~2kg each)

OUT OF STOCK

Size

5 week hung Dexter Beef Price List
Fillet Steak £45.00/kg
Rump Steak £23.75/kg
Sirloin Steak £30.00/kg
Best Braising Steak £12.50/kg
Topside Joint £15.60/kg
Silverside Joint £15.60/kg
Rib of Beef on the bone (chine) £16.25/kg
Brisket Joint £10.00/kg
Cubed Beef (stewing steak) £11.25/kg
Lean Minced Beef £10.50/kg