LAMB & HOGGET
Raised naturally on a mainly grass diet which is supplemented over winter with a grain based meal & hay or haylage. Housed for a short period over winter during the harshest months to protect the livestock during lambing.
Traditional whole lamb to include neck chops, Loin (chops or half chops/half loin), Shoulder (whole or two halves), Leg (whole or two halves), Breast, Liver & Kidney. You may want some back as mince.
Butchered, bagged & labelled ready for your freezer.
Whole lamb £139 approx 22kg
Half lamb £79.00 approx 11kg
Mutton is at least two years old, properly hung.
Half a Mutton £69