BOER GOAT MEAT - coming soon
Raised naturally on a grass, hay & browse diet which is supplemented over winter with a grain based meal.
Traditional whole goat to include neck chops, Loin (chops or half chops/half loin), Shoulder (whole or two halves), Leg (whole or two halves), Breast, Liver & Kidney. You may want some back as mince.
Butchered, bagged & labelled ready for your freezer.
Whole goat £ approx kg
“The Leg of Goat was yummy - better than lamb!”
Mrs Sheppard - Twyford
We should probably point out that Mrs Sheppard hasn't yet tasted OUR lamb!!!